We recently came across this great article by Sprudge where they highlight the young Polish barista Filip Kucharczyk's world championship recipe. We thought we'd give it a shot using our ULTRA filter to see how it tasted
Sure enough, it makes sense why the recipe won the World AeroPress Championship. We love how it calls for the inverted method as we find that is the best way to brew with all of our AeroPress metal filters.
The recipe is as follows...
Dry coffee: 35 grams
Paper filter: rinsed ( We used The ULTRA)
Water temperature: 81 C
Start the timer
Pour 150 grams of water for 15 seconds
Stir until 30 seconds on the timer
Put the lid on, wait until 1 minute on the timer
Invert AeroPress, give it a swirl, plunge
Add 100 to 120 grams of water to taste
Go ahead and give it a shot. If you think its good with a paper filter you gotta give it a try with the ULTRA.
Read the entire Sprudge article and interview HERE